Healthy banana pancakes with buttermilk batter
Ingredients
- 2 bananas, ripe
- 1 cup buttermilk
- 1 egg
- 1¹⁄₂ cup flour
- 1 pinch salt
- ¹⁄₂ tsp baking powder
- 3 tbsp vegetable oil
Utensils
- fork
- hand mixer
- bowl
- pan
- spoon
- spatcher
Instructions
- Mash the bananas with a fork or puree with a blender.
- Add the buttermilk and egg and mix thoroughly.
- Sieve the flour and gradually add to the batter, mixing the mixture each time, until the batter is smooth smooth.
- Finally add salt and baking powder.
- Let the batter rest for 20 minutes.
- Heat the oil in a pan.
- Spread the batter in a pan with a spoon.
- Seal both sides over medium-high heat Bake golden brown pancakes.
