Halloween pumpkin biscuits with chocolate – Linz cookies for Halloween

Halloween pumpkin biscuits with chocolate - Linz cookies for Halloween

Portions: 6 persons | Preparation: 90 minutes

What would Halloween be without pumpkins? These pumpkin cookies look really spooky. In the form of pumpkins and a sweet chocolate filling, they not only look good enough to eat – they also taste wonderfully delicious!

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Halloween pumpkin biscuits with chocolate - Linz cookies for Halloween
Halloween pumpkin biscuits with chocolate - Linz cookies for Halloween

Portions: 6 persons | Preparation: 90 minutes

What would Halloween be without pumpkins? These pumpkin cookies look really spooky. In the form of pumpkins and a sweet chocolate filling, they not only look good enough to eat – they also taste wonderfully delicious!

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Halloween | Region: Europe | Preparation: Bake | Menu: Pastries | Cuisine: German recipes

Ingredients

  • 300 g flour
  • 200 g butter, cold, in pieces
  • 100 g icing sugar
  • 2 egg yolks
  • 1 pinch of salt
  • 20 g chocolate cream, for the filling
  • icing sugar, for serving

Instructions

  1. Knead cold butter in pieces with powdered sugar, egg yolks, a pinch of salt and flour in a food processor to form a smooth shortcrust pastry.
  2. Form the shortcrust pastry into a ball.
  3. Wrap in cling film and place in the fridge for 30 minutes.
  4. Den Preheat the oven to 180°C top and bottom heat.
  5. Roll out the dough with a rolling pin to a thickness of approx. 3 mm.
  6. Use a pumpkin cutter to cut out the dough.
  7. Put out half of the dough with the matching cutter for the pumpkin face.
  8. Half with faces and the other half without.
  9. Place the cut out biscuits on a baking tray lined with baking paper.
  10. Bake the Halloween biscuits for about 10 minutes at 180°C top / bottom heat until golden.
  11. Take the biscuits out of the oven Remove and let cool.
  12. Turn the biscuits over (the smooth baking side should now be on top), spread the sides without holes with chocolate cream.
  13. Put one face side on the chocolate.
  14. If desired, the pumpkin biscuits can be dusted with powdered sugar practice.

The pumpkin biscuits can also be filled with a or instead of the chocolate cream.

Utensils

  • food processor
  • rolling pin
  • pumpkin cutter
  • knife
  • baking sheet
  • parchment paper