Halloween mummy snacks with sausages in dressing gown

Halloween mummy snacks with sausages in dressing gown

Portions: 6 persons | Preparation time: 50 minutes

They’re turned into mummies and make a perfect snack on a Halloween buffet table. Quick to make and freaking delicious!

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Halloween mummy snacks with sausages in dressing gown
Halloween mummy snacks with sausages in dressing gown

Portions: 6 persons | Preparation: 50 minutes

They’re turned into mummies and make a perfect snack on a Halloween buffet table. Quick to make and freaking delicious!

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Halloween | Region: Europe | Preparation: Bake | Menu: Snacks | Cuisine: German recipes

Ingredients

  • 125 ml water, lukewarm
  • ½ cube of yeast
  • 1 tbsp oil
  • ½ tsp salt
  • ½ pinch of sugar
  • 250 g flour
  • 2 jars of sausages, approx. 500 g drained weight
  • ketchup
  • cheese, for the eyes

Instructions

  1. Crumble the yeast into the lukewarm water and mix with a pinch of sugar, salt and oil.
  2. Let the pizza dough rise for about 15 minutes.
  3. Sieve the flour into a bowl and add the dissolved yeast.
  4. The whole thing knead to form a smooth dough and cover with a cloth and leave to rise in a warm place for approx. 30-40 minutes.
  5. Roll out the dough into a rectangle approx. 5 mm thin and cut approx. 12-15 ribbons.
  6. Turn the dough ribbons around Wrap the sausages, leaving the mummy’s face exposed.
  7. Bake the mummy sausages in the oven at 180 degrees for approx. 20 minutes.
  8. Put the eyes on the mummy faces with cheese.
  9. Serve Halloween mummy snacks with ketchup.

Utensils

  • bowl
  • roller
  • knife