Halloween Ghost Shortcrust Cookies for Halloween Party
Ingredients
- 100 g wheat flour
- 35 g sugar
- 50 g butter, in pieces
Utensils
- bowl
- baking sheet
- baking paper
- rolling pin
- Halloween cookie cutter
Instructions
- Put the flour and sugar in a bowl.
- Add the butter.
- Knead everything into a shortcrust pastry.
- Form the dough into a large ball.
- Wrap in foil and refrigerate for at least 30 minutes.
- Den Heat the oven to 175 degrees top and bottom heat.
- Roll out the dough on a lightly floured work surface.
- Cut out ghost biscuits and place them on a baking tray lined with baking paper.
- Depending on the thickness, cook the Halloween biscuits for around 10-12 minutes until golden Bake.
- Let cool and decorate with icing or sprinkles as desired.
