Halloween dessert – Fine pumpkin mousse with cream and apple juice

Halloween dessert - Fine pumpkin mousse with cream and apple juice

Portions: 4 persons | Preparation time: 170 minutes

A simple recipe for with baked pumpkin, cream, gelatin and apple juice. The fluffy mousse is ideal as a Halloween dessert and cake topping.

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )
Halloween dessert - Fine pumpkin mousse with cream and apple juice
Halloween dessert - Fine pumpkin mousse with cream and apple juice

Portions: 4 persons | Preparation: 170 minutes

A simple recipe for with baked pumpkin, cream, gelatin and apple juice. The fluffy mousse is ideal as a Halloween dessert and cake topping.

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )

Season: Halloween | Region: Europe | Preparation: Bake | Menu: Desserts | Cuisine: German recipes

Ingredients

  • 400 g pumpkin
  • 130 ml apple juice
  • 250 g cream
  • 3 sheets of gelatin, or 5 g gelatin powder
  • Graded nutmeg, to taste

Instructions

  1. Cut the pumpkin into large pieces and bake in the oven at 180°C for about 30-45 minutes until soft.
  2. Puree the baked pumpkin and pass through a fine sieve.
  3. Flavour the pumpkin puree with the nutmeg.
  4. The pumpkin allow to cool.
  5. Soak 3 leaves of gelatine in cold water for 5 minutes.
  6. Then squeeze out lightly and dissolve in the warmed apple juice.
  7. Add 2-3 tablespoons of pumpkin puree to the dissolved gelatine.
  8. Stir well and then add the remaining puree Add.
  9. Whip the cream with the mixer.
  10. Carefully fold into the pumpkin puree, stirring from top to bottom.
  11. Carefully pour the pumpkin mousse into glasses.
  12. Leave the Halloween dessert in the fridge for 2-3 hours .

Utensils

  • knife
  • baking sheet
  • baking paper
  • bowl
  • hand blender
  • hand mixer
  • bowl
  • spoon
  • sieve
  • dessert glasses