Halloween cupcakes ghosts with mascarpone cream

Halloween cupcakes ghosts with mascarpone cream

Portions: 12 persons | Preparation time: 70 minutes

Ghosts are perfect for a Halloween party. Chocolatey muffins with a creamy mascarpone frosting and a creepy fondant ghost.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Halloween cupcakes ghosts with mascarpone cream
Halloween cupcakes ghosts with mascarpone cream

Portions: 12 persons | Preparation: 70 minutes

Ghosts are perfect for a Halloween party. Chocolatey muffins with a creamy mascarpone frosting and a creepy fondant ghost.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Halloween | Region: North America | Preparation: Bake | Menu: Pastries | Cuisine: American recipes

Ingredients

Dough

  • 100 g butter, softened
  • 3 egg yolks
  • 100 g dark couverture, melted
  • 3 egg whites
  • 150 g sugar
  • 1 pinch of salt
  • 150 g flour
  • ½ p. Baking powder
  • 2 tbsp baking cocoa

Topping

  • 250 g mascarpone
  • 2 tbsp honey
  • 200 ml cream
  • 1 p. Gelatin Fix
  • 1 p. Fondant cover, white, 450 g
  • Fondant, black, to decorate

Instructions

Dough

  1. Preheat the oven to 170 °C.
  2. Line a muffin tin with paper cups.
  3. Mix the softened butter for about 5 minutes until light.
  4. Alternately add the egg yolks and the chocolate coating to the butter and stir in well.
  5. In a In another bowl, mix the egg whites with the sugar and salt until glossy egg whites.
  6. Carefully fold the egg whites into the butter mixture.
  7. Mix the flour, baking powder and cocoa together in a bowl.
  8. The flour mixture alternately with the milk under the buttered egg -Pour the mixture and stir until smooth.
  9. Pour the batter into the molds and bake at 170°C for 30 minutes.
  10. Let the muffins cool down.

Topping

  1. Whip the cream, but not quite stiff.
  2. Mix the mascarpone with honey in a separate bowl.
  3. Add the cream to the mascarpone and stir in the Gelatine Fix.
  4. Pour the mascarpone cream into a piping bag with a star tip.
  5. Pipe the topping cream onto the cupcakes.
  6. Out of the white fondant approx Cut out 10-12 cm circles en.
  7. Put the white fondant circles in the middle of the topping cream.
  8. Put small black fondant dots on the ghosts for eyes and mouths and the Halloween cupcakes are done.

Utensils

  • bowl
  • hand mixer
  • cookie cutter
  • piping bag