Halloween cake with chocolate base, mascarpone cream and cake glaze

Portions: 8 persons | Preparation: 215 minutes

Bloody Halloween cake with a fluffy mascarpone cream is perfect for a scary and colorful Halloween party. Spooky delicious and pure spooky enjoyment!

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Halloween cake with chocolate base
Halloween cake with chocolate base

Portions: 8 persons | Preparation: 215 minutes

Bloody Halloween cake with a fluffy mascarpone cream is perfect for a scary and colorful Halloween party. Spooky delicious and pure spooky enjoyment!

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

season: Halloween | region: Europe | preparation: Bake, Heat | menu: Cakes | cuisine: German recipes

Ingredients

Chocolate dough

  • 4 eggs, size M
  • 200 ml sunflower oil
  • 250 g sugar
  • 1 p. Vanilla sugar
  • 200 ml cream
  • 3 tbsp baking cocoa
  • 140 g flour
  • 1 p. baking powder

Cake cream

  • 500 g mascarpone
  • 2 eggs, size M
  • 100 g powdered sugar
  • 1 p. Vanilla Sugar

Topping

  • 1 p. Cake glaze, red
  • 1 tbsp sugar
  • 250 ml water

Instructions

Prepare the chocolate dough

  1. In a bowl, stir the eggs with the sugar and vanilla sugar until fluffy.
  2. Then add the oil and the cream and stir in quickly.
  3. Sieve in the flour with the baking powder and the baking cocoa.
  4. Mix everything together thoroughly .
  5. Line a springform pan with baking paper and grease the edges.
  6. Pour in the batter and smooth it out.
  7. Preheat the oven to 175 degrees.
  8. Bake the chocolate cake for about 30 to 40 minutes.
  9. After the cake When it has completely cooled, cut it in half horizontally 2 or 3 times.

Cake cream and topping

  1. Mix the eggs with the icing sugar and vanilla sugar for a few minutes.
  2. Then add the cream cheese and mix in briefly.
  3. The cake cream for at least Place in the fridge for 1 to 2 hours.
  4. Use a pastry card to spread the cream over the cake bases and stack them on top of each other.
  5. Then spread the cream over the entire chocolate cake.
  6. The cake for a wide Refrigerate for an hour.
  7. Mix the red cake glaze and spread on the cake.
  8. Chill the Halloween cake until ready to eat.

Utensils

  • bowl
  • hand mixer
  • springform pan
  • dough sheet
  • pot
  • spoon
  • cake divider