Halloween Cake Pops Spiders made from chocolate cake and sprinkles

Halloween Cake Pops Spiders made from chocolate cake and sprinkles

Portions: 10 persons | Preparation time: 65 minutes

The scary-cute Halloween spiders are a hit at every Halloween party with children. Cake pops can be prepared wonderfully in advance and not only look good, they also taste really good.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Halloween Cake Pops Spiders made from chocolate cake and sprinkles
Halloween Cake Pops Spiders made from chocolate cake and sprinkles

Portions: 10 persons | Preparation: 65 minutes

The scary-cute Halloween spiders are a hit at every Halloween party with children. Cake pops can be prepared wonderfully in advance and not only look good, they also taste really good.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Halloween | Region: North America | Preparation: Heat | Menu: Cakes, Desserts, Snacks | Cuisine: American recipes

Ingredients

Cake pops

  • 1000 g chocolate cake, homemade or
  • Ready cake
  • 3-4 teaspoons cream cheese

Topping

  • 220 g couverture
  • 120 g chocolate sprinkles
  • 60 sugar eyes
  • 150-180 g liquorice rolls

Instructions

Roll up the cake pops

  1. Crumble the chocolate cake in a food processor.
  2. Add cream cheese little by little, depending on the consistency.
  3. Knead everything together until you have a sticky chocolate mixture.
  4. Remove the chocolate mixture in batches and roll into 30 round balls with your hands.
  5. Place the cake pops in the fridge.

Cake Pops Topping

  1. Melt the couverture in a water bath or in the microwave.
  2. Unroll the liquorice buns and cut into cords about 5 cm long.
  3. The tips of the cake pop sticks Dip into the liquid couverture and then carefully press into the middle of the cake pop ball.
  4. Coat the cake pops with the couverture and allow the excess glaze to drip off.
  5. Sprinkle with chocolate sprinkles.
  6. The cake pops with the stick facing up place on a platter.
  7. Decorate with sugar eyes and liquorice legs.
  8. Keep the spider cake pops refrigerated until ready to eat.

Utensils

  • Lollysticks
  • Bowl
  • Food Processor