Halloween bat cupcakes made from chocolate muffins with frosting

Portions: 8 persons | Preparation: 65 minutes

These cute ones will give everyone a happy scare at the Halloween party. From a chocolate dough and chocolate cream cheese frosting, the cupcakes are a terribly delicious treat.

Rating: Ø 4.3 ( 6 votes )
Halloween bat cupcakes made from chocolate muffins with frosting
Halloween bat cupcakes made from chocolate muffins with frosting

Portions: 8 persons | Preparation: 65 minutes

These cute ones will give everyone a happy scare at the Halloween party. From a chocolate dough and chocolate cream cheese frosting, the cupcakes are a terribly delicious treat.

Rating: Ø 4.3 ( 6 votes )

season: Halloween | region: North America | Preparation: Bake | Menu: Pastries | cuisine: American recipes

Ingredients

Chocolate dough

  • 240 g flour
  • 70 g sugar
  • 3 tbsp baking powder
  • 1 pinch salt
  • 120 g margarine
  • 160 ml milk
  • 1 egg
  • 1 tsp vanilla extract

Topping

  • 200 g cream cheese
  • 3 tbsp cocoa powder
  • 1 tsp maca powder
  • 60 g powdered sugar
  • 10 biscuits
  • sugar eyes

Instructions

Prepare Chocolate Dough

  1. In a bowl, combine the flour, sugar, baking powder, salt, margarine, milk, egg and vanilla extract. Process to a smooth batter with a hand mixer.
  2. Pour the batter into muffin cases.
  3. Bake the chocolate muffins in a preheated oven at 170 °C for approx. 10-15 minutes.

Topping

  1. Cream cheese with cocoa powder, maca powder and powdered sugar stir until smooth.
  2. Fill the frosting into a piping bag.
  3. Pipe the chocolate muffins with the frosting.
  4. Half an Oreok biscuit and place it on the cupcakes in the shape of bat wings.
  5. Decorate the bats with sugar eyes and the Halloween cupcakes are ready finished!

Utensils

  • bowl
  • hand mixer
  • muffin cups
  • piping bag
  • knife