Grilling mackerel on skewers – Delicious fish recipe for grilling

Grilling mackerel on skewers - Delicious fish recipe for grilling

Portions: 4 persons | Preparation time: 80 minutes

In this recipe, mackerel fillets are first marinated in a herb-lemon marinade for a few hours and then grilled on charcoal until golden brown. After marinating and grilling, the mackerel develops its full flavor. The grilled mackerel is super tender and juicy, incredibly tasty and very fragrant.

Please review recipe:

Ø 5 out of 5 stars ( 8 votes )
Grilling mackerel on skewers - Delicious fish recipe for grilling
Grilling mackerel on skewers - Delicious fish recipe for grilling

Portions: 4 persons | Preparation: 80 minutes

In this recipe, mackerel fillets are first marinated in a herb-lemon marinade for a few hours and then grilled on charcoal until golden brown. After marinating and grilling, the mackerel develops its full flavor. The grilled mackerel is super tender and juicy, incredibly tasty and very fragrant.

Please review recipe:

Ø 5 out of 5 stars ( 8 votes )

Tip!

Carnival breakfast idea clown made of toast with cucumber
To the recipe

Season: Spring, Summer | Region: Eastern Europe, Europe | Preparation: Grilling | Menu: Fish dishes, Grilled | Cuisine: Russian recipes

Ingredients

  • 4-5 mackerel
  • 5-7 sprigs of parsley, or other herbs
  • 2 cloves of garlic
  • 3 lemons
  • 2-3 tbsp vegetable oil
  • 1½-2 tsp salt
  • 1 tsp black pepper

Utensils

  • tablespoon
  • teaspoon
  • filleting knife
  • tweezers
  • cutting board
  • bowl with lid
  • blender
  • grater
  • metal skewers

Instructions

  • Eviscerate the mackerel.
  • Cut off the head and tail.
  • Fillet the fish with a filleting knife.
  • Remove the bones with tweezers.
  • Each mackerel becomes 2 fillets.
  • Wash the fish fillets and pat dry with paper towels .
  • Put in a bowl.
  • Wash the parsley, shake dry.
  • Peel the garlic.
  • Wash the lemons well and dry them.
  • Grab half a teaspoon of zest with a fine grater.
  • Cut the remaining lemons into pieces.
  • Crush the parsley and garlic in a blender.
  • Mix the lemon peel, salt and pepper into a marinade.
  • Add the marinade to the fish fillets.
  • Leave the fish fillets, covered, to marinate in the refrigerator for approx. 1.5-2 hours.
  • Roll the fish fillets together.
  • Skewer the lemon pieces alternately on metal skewers.
  • Grill the shashlik on charcoal for about 10 minutes on all sides until golden brown.
  • Fresh vegetable salad goes perfectly with the grilled fish.

    • Tip!

    Yoghurt with strawberries and blueberries for breakfast
    To the recipe

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