Grilled vegetable skewers with halloumi cheese

Grilled vegetable skewers with halloumi cheese

Grilled food doesn’t just taste good in summer! Looking for a vegetarian alternative to meat? Then these grilled vegetable skewers with halloumi are ideal. Peppers, zucchini and cheese are marinated in an aromatic marinade with garlic and grilled deliciously on skewers. The recipe is perfect for anyone who likes vegetarian grilling.

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  • 1 halloumi cheese
  • 1 zucchini
  • 1 bell pepper, yellow or red
  • 2 garlic cloves
  • salt, to taste
  • olive oil, to taste
  • lemon juice, to taste


  1. Chop the halloumi cheese into large cubes.
  2. Cut the courgettes in half and the peppers into small pieces.
  3. Chop the garlic and mix with the salt, olive oil and a squeeze of lemon juice.
  4. Mix the halloumi cheese with the vegetables in the marinade.
  5. Drag the cheese onto the skewers, alternating with the vegetables.
  6. Grill the skewers for about 5 minutes on each side and serve warm.


  • knife
  • cutting board
  • bowl
  • wooden skewers
  • grill

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