Grilled salmon steak with thyme and lemon juice
Ingredients
- 1 salmon steak
- 20 g oil
- ½ lemon
- 20 g thyme, or any other herbs
- salt, to taste
- black pepper, to taste
Utensils
- Gas grill
- Grill brush
- Plate
Instructions
- Salt and pepper the salmon steak.
- Preheat the gas grill to 180 degrees.
- Grush the steak with oil.
- Grill on both sides on the grill.
- Sprinkle the chopped thyme on a plate.
- Drizzle with lemon juice.
- Place the salmon fillet on the plate.
- Season with salt and pepper and serve.
