Grilled mushrooms stuffed with peppers and cheese

Grilled mushrooms stuffed with peppers and cheese

Portions: 4 persons | Preparation time: 50 minutes

A super tasty and easy side dish made from mushrooms that should not be missing at any barbecue party. Stuffed mushrooms with peppers and cheese are quickly prepared and can be prepared wonderfully on the grill. Alternatively, the stuffed mushrooms can also be prepared in the oven.

Please review recipe:

Ø 5 out of 5 stars ( 9 votes )
Grilled mushrooms stuffed with peppers and cheese
Grilled mushrooms stuffed with peppers and cheese

Portions: 4 persons | Preparation: 50 minutes

A super tasty and easy side dish made from mushrooms that should not be missing at any barbecue party. Stuffed mushrooms with peppers and cheese are quickly prepared and can be prepared wonderfully on the grill. Alternatively, the stuffed mushrooms can also be prepared in the oven.

Please review recipe:

Ø 5 out of 5 stars ( 9 votes )

Tip!

Cold berry smoothie with coconut milk and spinach
To the recipe

Season: Spring, Summer | Region: Europe | Preparation: Grilling | Menu: | Cuisine: German recipes

Ingredients

  • 8 giant mushrooms
  • 70g cheese, grated
  • 1 red pepper, small
  • 1 onion
  • 1 clove garlic, optional
  • oil, to taste
  • salt, to taste
  • pepper, to taste

Utensils

  • mushroom brush
  • knife
  • casserole dish
  • cutting board
  • pan
  • beater spatula
  • bowl
  • grill bowls
  • grill

Instructions

  • Clean the mushrooms and separate the stalks from the heads.
  • Place the mushroom caps in a greased casserole dish and lightly salt.
  • Peel the onion and cut into small cubes.
  • Cut the garlic into small pieces.
  • Cut the peppers into small pieces .
  • For the filling: Heat a pan with vegetable oil and sauté the diced onions for about 3 minutes.
  • Add the diced peppers and garlic and sauté for a further 3 minutes.
  • Season the filling with salt and pepper and transfer to a bowl .
  • Fry the minced meat in the same pan, add the fried vegetables and mix well.
  • Fill the mushroom caps with the mixture and sprinkle with cheese.
  • Split the mushrooms into grill bowls.
  • On the grill approx. 20-25 Grill at 180 degrees.
  • Garnish the stuffed mushrooms with parsley and serve.

    • The severed mushroom stalks can also be grilled.

    Tip!

    Flammkuchen Toast with ham, onions and crème fraîche
    To the recipe

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