Grilled lamb ribs with garlic and herbs
Ingredients
- 16 Rack of Lamb
- Salt, to taste
- Pepper, to taste
- Thyme, to taste
- Rosemary, to taste
- 1 lemon zest, 1 lemon
- 2 garlic cloves
- Olive oil, to taste
Utensils
- bowl
- grillbrush
- grill
Instructions
- Stir the thyme, rosemary, lemon zest, finely pressed garlic cloves, salt and pepper with olive oil.
- brush the lamb ribs with the marinade and leave to marinate for 2 hours.
- roast the lamb ribs on the grill.
- or in a ribbed pan with Fry some olive oil on each side for 3-5 minutes.
