Grilled avocado with tomato salsa and feta
Ingredients
- 2 avocados
- 1 tomato
- 1 spring onion
- 2 sprigs of parsley
- 1 tbsp olive oil
- ¼ tsp chilli
- lime juice, to taste
- pepper, to taste
- salt, to taste
Utensils
- knife
- cutting board
- grill
- bowl
- spoon
Instructions
- Preheat the grill.
- Dice the tomatoes.
- Finely chop the spring onion and parsley.
- Mix the tomatoes and herbs.
- Season with the chilli.
- Add half a tablespoon of olive oil, lime juice and a pinch of salt and season to taste.
- With Mix in the feta cubes.
- Cut the avocado in half and remove the stone.
- brush each avocado half with olive oil.
- place the avocado on the grill and grill for 5 minutes.
- garnish the avocado halves with the tomato salsa and serve.
