Grill the aubergines with soy sauce, garlic and chili
Ingredients
- 1 eggplant, large
- 3-4 tbsp soy sauce
- 2 tbsp vegetable oil
- 2 tsp paprika, smoked
- 2 tsp cumin powder
- 2 tsp coriander, ground
- ¹⁄₂ tsp salt
- ¹⁄₂ tsp garlic powder
- ¹⁄₂ tsp cayenne pepper, ground
- chilli, for serving
Utensils
- tablespoon
- teaspoon
- knife
- cutting board
- bowl
- bowl
- grillbrush
- grill
Instructions
- Wash and dry the eggplant.
- Cut into slices about 6-7 cm thick.
- Brush with soy sauce and oil.
- Mix well in a bowl so that the eggplant slices are completely covered with the oil and sauce.
- The Mix the spices in a small bowl.
- Rub the aubergine slices with them.
- Place the aubergine slices on a wire rack.
- Grill each side for 5 minutes until golden brown.
- Turn in between.
- Arrange the grilled aubergines on a serving plate.
- With Garnish with fresh herbs, lemon slices and chopped chili.
- Serve with shish kebab or grilled meat.
