Green salad with grilled zucchini, walnuts and feta
Ingredients
- ¼ red onion
- 3 tbsp white wine vinegar
- 4 tbsp olive oil
- salt, to taste
- pepper, to taste
- 500g zucchini
- 400g lettuce
- 100g feta, or goat cheese
- 1 handful of walnuts
Utensils
- knife
- cutting board
- bowl
- salad bowl
- mixing spoon
- grill
- spoon
- kitchen brush
- plate
Instructions
- Mix chopped red onion with vinegar and let marinate for 5 minutes.
- Add 3 tablespoons of olive oil, salt and black pepper, mix well.
- Slice the zucchini, brush with the remaining olive oil, salt and pepper.
- Grill the zucchini slices on the grill for 10 minutes.
- Place the grilled zucchini slices on a plate and allow to cool slightly.
- Split the onion dressing.
- Put the zucchini in one part of the dressing.
- Mix the second half of the dressing with the lettuce .
- Season with salt and pepper if necessary.
- Place the lettuce on the plates.
- Spread the courgettes on top.
- Sprinkle with crumbled feta or goat cheese and nuts and serve.
