Green broccoli salad with peppers, apple and carrots
Ingredients
- 1 head of broccoli
- red bell pepper
- 1 apple
- onion, red or spring onion
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 1 ½ tsp mustard
- 1 tsp herb salt
- pepper, to taste Taste
Utensils
- knife
- cutting board
- bowl
- peeler
- grater
- dressing shaker
- spoon
Instructions
- Cut the broccoli into florets, core the apple and cut into large cubes.
- Cut the peppers into bite-sized pieces.
- Cut the leeks into rings.
- Peel the carrots and grate finely or cut into small wedges.
- Mix the dressing from the oil, balsamic vinegar, honey and mustard.
- Season to taste with salt and pepper, add to the vegetables and mix well.
- Add pine nuts or nuts to the broccoli salad, if you like.
