Greek salad with tomatoes, peppers and feta cheese

Greek salad with tomatoes

Portions: 2 persons | Preparation: 20 minutes

This is a wonderful appetizer from Greek cuisine. The salad looks super colorful and also convinces with its taste. The feta gives the crunchy and juicy vegetables the right flavor.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )
Greek salad with tomatoes
Greek salad with tomatoes

Portions: 2 persons | Preparation: 20 minutes

This is a wonderful appetizer from Greek cuisine. The salad looks super colorful and also convinces with its taste. The feta gives the crunchy and juicy vegetables the right flavor.

Please review recipe:

Ø 5 out of 5 stars ( 1 votes )

Season: Spring, Summer | Region: | Preparation: Cold preparation | Menu: Salads | Cuisine: Greek recipes

Ingredients

  • 50 g feta
  • 2 tomatoes
  • 1 bell pepper, yellow
  • lettuce leaves, to taste
  • olives, to taste
  • basil, to taste
  • salad herbs, to taste
  • olive oil, to taste

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Instructions

  1. Dice feta cheese, sprinkle with salad herbs and fresh basil.
  2. Mix everything carefully with olive oil.
  3. Roughly chop the tomatoes, peppers and olives.
  4. Tear the lettuce leaves with your hands.
  5. Mix everything in a bowl.
  6. The marinated Add the feta.
  7. Season the Greek salad with salt and serve.

Utensils

  • knife
  • cutting board
  • bowl
  • spoon