Greek salad with shrimp, olives and mustard dressing

Greek salad with shrimp

Portions: 2 persons | Preparation: 30 minutes

Greek salad the classic way does not contain any seafood, while the dressing consists only of olive oil, oregano, salt and pepper. In this variant, the fried shrimp provide a hearty taste. The one made from oil, mustard, garlic and wine vinegar makes the salad tastier and the flavors more interesting. This one is delicious and a treat for anyone who loves seafood.

Please review recipe:

Ø 5 out of 5 stars ( 6 votes )
Greek salad with shrimp
Greek salad with shrimp

Portions: 2 persons | Preparation: 30 minutes

Greek salad the classic way does not contain any seafood, while the dressing consists only of olive oil, oregano, salt and pepper. In this variant, the fried shrimp provide a hearty taste. The one made from oil, mustard, garlic and wine vinegar makes the salad tastier and the flavors more interesting. This one is delicious and a treat for anyone who loves seafood.

Please review recipe:

Ø 5 out of 5 stars ( 6 votes )

Season: Autumn, Easter, Summer, Winter | Region: Europe | Preparation: roast meat | Menu: Salads | Cuisine: Greek recipes

Ingredients

Salad

  • 300-400 g prawns, peeled
  • Garlic powder, dried, to taste
  • Salt, to taste
  • Black pepper, to taste
  • 1 tbsp vegetable oil
  • 3 tomatoes
  • ¹⁄₂ red onion
  • 1 Cucumber
  • 20 g lamb’s lettuce, or lettuce leaves
  • 100-120 g feta cheese
  • 1 handful of olives

Dressing

  • 1 clove of garlic
  • ¹⁄₂ tsp oregano, dried
  • 1 tsp mustard
  • 1¹⁄₂ tbsp red wine vinegar
  • ¹⁄₂ tsp salt
  • ¹⁄₄ tsp black pepper
  • ¹⁄₄ cup olive oil

Instructions

  1. Season the peeled shrimp with garlic, salt, and pepper.
  2. Heat the oil in a skillet over medium-high heat.
  3. Add the shrimp to the pan and sear, about 2 minutes on each side.
  4. Remove the shrimp, on Place on a plate and leave to cool.
  5. Meanwhile, cut the tomatoes into bite-sized pieces.
  6. Chop the onion roughly with a knife.
  7. Half the cucumbers lengthwise and cut into pieces.
  8. Dice or crumble the feta.
  9. Mix the olives, lamb’s lettuce, tomatoes, onions, cucumbers, feta and prawns in a salad bowl.
  10. Chop the fresh garlic.
  11. Put all the ingredients for the dressing in the dressing shaker and add the garlic as well.
  12. Shake the dressing vigorously .
  13. Pour the resulting dressing over the Greek salad and stir well.

Utensils

  • bowl
  • frying pan
  • plate
  • knife
  • cutting board
  • dressing shaker
  • salad bowl