Gnocchi in tomato sauce with garlic and basil

4 persons | 20 minutes

Gnocchi in tomato sauce is a classic that everyone likes. A delicious, hearty tomato sauce with garlic and fresh basil – that’s where the gnocchi feel good. A tasty family dish for young and old when it has to be quick.

Rating: Ø 5 ( 1 votes )
Gnocchi in tomato sauce with garlic and basil
Gnocchi in tomato sauce with garlic and basil

4 persons | 20 minutes

Gnocchi in tomato sauce is a classic that everyone likes. A delicious, hearty tomato sauce with garlic and fresh basil – that’s where the gnocchi feel good. A tasty family dish for young and old when it has to be quick.

Rating: Ø 5 ( 1 votes )

Ingredients

  • 500 g gnocchi
  • 1 tin of peeled tomatoes
  • 1 bunch of basil
  • 2 cloves of garlic
  • 1 pinch of salt
  • pepper, to taste

Instructions

  1. Peel the garlic and chop finely.
  2. Cook the gnocchi in salted water for 5 minutes.
  3. Boil the tomatoes, garlic and basil in a saucepan and simmer for 15 minutes.
  4. Strain the gnocchi, mix with the tomato sauce and garnish with the basil.

Utensils

  • knife
  • cutting board
  • pot
  • sieve