Ginger shot with lemon and honey

Instructions

1. Peel the ginger, chop finely.
2. Whisk in a blender.
3. Peel the lemons with a vegetable peeler, being careful not to touch the white layer.
4. Squeeze the lemons, you should get about a cup of juice.
5. 4 cups Bring water to a boil in a saucepan over medium-high heat.
6. Add ginger and lemon zest, cover with lid.
7. Remove from heat and let stand 10 minutes.
8. Pour into another container.
9. Pour in a glass of ice water, lemon juice and Add honey.
10. Stir, place in the fridge for 45-50 minutes.
11. Pour the whole thing through a sieve.
12. Stir in the sparkling water.
13. Grate the mint in your hands.
14. Pour into glasses together with the ice cubes .
15. Pour in the ginger shot and serve immediately.