Funny Halloween potato ghosts with peas and nutmeg

Funny Halloween potato ghosts with peas and nutmeg

Portions: 6 persons | Preparation time: 50 minutes

Potato Ghosts with Peas is a fun and spooky recipe that is super easy to make. Potato ghosts to nibble on are made from floury cooking potatoes and look great with pea eyes.

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )
Funny Halloween potato ghosts with peas and nutmeg
Funny Halloween potato ghosts with peas and nutmeg

Portions: 6 persons | Preparation: 50 minutes

Potato Ghosts with Peas is a fun and spooky recipe that is super easy to make. Potato ghosts to nibble on are made from floury cooking potatoes and look great with pea eyes.

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )

Season: Halloween | Region: Europe | Preparation: Cook | Menu: Side dishes | Cuisine: German recipes

Ingredients

  • 1 kg floury potatoes
  • 125 ml milk
  • 30 g butter
  • 1 tsp salt
  • 1 pinch nutmeg

Instructions

  1. Peel the potatoes, cut into quarters and cook in salted water until soft.
  2. Heat the milk with butter and a little nutmeg.
  3. Pour off the cooking water from the potatoes and mash with a potato masher until the puree is obtained.
  4. Add the milk mixture and fold into the potato mixture Work in.
  5. Fill the creamy mashed potatoes in a piping bag.
  6. Pipe several piles of potatoes as ghosts on a plate.
  7. Equip the potato ghosts with eyes made from frozen peas and the great Halloween side dish is ready.

Utensils

  • pot
  • potato masher
  • piping bag