Fruity strawberry slices with cream and cake glaze

Instructions

Prepare the dough

1. Separate the egg whites from the yolks.
2. Beat the egg whites firmly.
3. In a separate bowl, beat the sugar and yolks until fluffy.
4. Add the oil and continue to stir.
5. Then pour in the water.
6. Mix the baking powder with the Mix the flour and stir into the liquid ingredients.
7. Fold in the beaten egg whites.
8. Place a square cake ring on a baking tray lined with baking paper.
9. Pour the dough into the cake ring and place in a preheated oven at approx. 160°C with top and bottom heat Bake for approx. 30 minutes.
10. Let the cake base cool down.
11. Cut the base horizontally.
12. Put one cake base back into the cake ring.

Prepare the topping

1. Beat the cold cream until stiff.
2. Mix the icing sugar and vanilla sugar with the yoghurt .
3. Squeeze half the lemon.
4. Heat the lemon juice in a saucepan.
5. Dissolve the gelatine in it.
6. Stir the liquid gelatine into the yoghurt cream.
7. Add the whipped cream and stir in briefly.
8. Half of the cream on the Ku spread evenly over the cake base.
9. Puree 200 g of strawberries into the strawberry puree.
10. Spread the strawberry puree over the cream.
11. Cover with the second cake base.
12. Flatly spread the remaining cream on top.
13. Place the cake in the Put in the fridge.
14. Clean and halve or slice the remaining 300 g strawberries.
15. Place the strawberries overlapping on the cooled cake.
16. Mix the glaze with the sugar and water.
17. Coat the strawberry slices with the glaze and set leave.
18. Chill the strawberry slices until ready to serve.
19. Serve cut into pieces and garnished with mint.