Fruity strawberry jam with rhubarb
Ingredients
- 500 g rhubarb
- 500 g sugar
- 500 g strawberries
- 1 lemon
Utensils
- knife
- cutting board
- saucepan
- skimmer
- citrus press
- jam jars
Instructions
- Wash the rhubarb, peel and cut into small pieces.
- Put the rhubarb pieces in a saucepan, sprinkle with half the sugar, stir and leave to stand for about 20-30 minutes.
- After the resting time, bring to the boil over medium heat and simmer for about 5 minutes, stirring.
- Remove the foam from the surface.
- Wash the strawberries and cut them in half.
- Squeeze the lemon juice out of the lemon using the citrus juicer.
- Sliced strawberries, 2 tablespoons Add the lemon juice and the remaining sugar to the saucepan with the rhubarb and stir.
- Then bring to the boil and simmer for another 15 minutes.
- Pour the finished strawberry jam with rhubarb into sterilized jam jars, close, turn upside down and cool in this position leave.
- Store the jam in a cool, dark place.
