Fruity rhubarb jam with apple and vanilla

Fruity rhubarb jam with apple and vanilla

Portions: 8 persons | Preparation time: 23 minutes

Rhubarb jam tastes fruity, sweet and is refined with apple and vanilla. The rhubarb jam sweetens every breakfast and not only tastes good on bread but can also be used for baking recipes.

Please review recipe:

Ø 5 out of 5 stars ( 8 votes )
Fruity rhubarb jam with apple and vanilla
Fruity rhubarb jam with apple and vanilla

Portions: 8 persons | Preparation: 23 minutes

Rhubarb jam tastes fruity, sweet and is refined with apple and vanilla. The rhubarb jam sweetens every breakfast and not only tastes good on bread but can also be used for baking recipes.

Please review recipe:

Ø 5 out of 5 stars ( 8 votes )

Tip!

Delicious pancakes with yeast without eggs
To the recipe

Season: Spring, Summer | Region: North America | Preparation: Cook | Menu: Breakfast, jam | Cuisine: American recipes

Ingredients

  • 500 g rhubarb
  • 500 g preserving sugar, 1:1
  • 1 apple
  • 1 vanilla bean

Utensils

  • knife
  • pot
  • mixing spoon

Instructions

  • Wash the rhubarb, peel and cut into pieces.
  • Scrape out the vanilla bean and add the vanilla pulp and vanilla bean to the rhubarb.
  • Cover with jam sugar and leave for 8-10 hours.
  • It is best to leave it covered in the fridge overnight.
  • Bring the rhubarb to the boil in a saucepan.
  • Peel the apple, remove the core and chop it roughly.
  • Stir the apple pieces under the rhubarb jam and cook for 8 minutes.
  • Pour the rhubarb jam into clean screw-top jars and keep well chilled.

    • The rhubarb jam also tastes very good with strawberries. Some cinnamon can also be added to the rhubarb jam with apple.

    Tip!

    Cottage cheese casserole with semolina and eggs for dessert
    To the recipe

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