Fruity Christmas dessert with red fruit jelly and speculoos

Fruity Christmas dessert with red fruit jelly and speculoos

Portions: 4 persons | Preparation time: 90 minutes

A quick and super delicious Christmas dessert that tastes fruity, creamy and like Christmas. The is layered with pieces of speculoos, quark cream cream and grits and is perfect for a party.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )
Fruity Christmas dessert with red fruit jelly and speculoos
Fruity Christmas dessert with red fruit jelly and speculoos

Portions: 4 persons | Preparation: 90 minutes

A quick and super delicious Christmas dessert that tastes fruity, creamy and like Christmas. The is layered with pieces of speculoos, quark cream cream and grits and is perfect for a party.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )

Season: Christmas | Region: Europe | Preparation: Cold preparation | Menu: Desserts, Recipes with Video | Cuisine: German recipes

Ingredients

  • 100 g whipped cream, cold
  • 250 g yoghurt
  • 250 g quark
  • 2 tbsp sugar
  • vanilla extract
  • ½ tsp cinnamon
  • 1 tsp orange paste
  • 200-250 g spiced speculoos
  • 500 g red fruit jelly
  • 2 speculaas cookies, halved, for garnish
  • 4 sprigs of rosemary, for garnish

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Utensils

  • mixing cup
  • hand mixer
  • long drink glasses
  • spoon
  • piping bag
  • roller

Instructions

  1. Beat the cold whipped cream in a mixing bowl.
  2. Add the yoghurt and quark.
  3. Add the sugar, cinnamon, orange paste and vanilla extract.
  4. Mix everything well.
  5. Crush the speculoos into pieces in a bag with a rolling pin.
  6. Layer the dessert in highball or cocktail glasses.
  7. A piping bag can be used to layer the cream.
  8. First the speculoos, then the quark cream, followed by red fruit jelly.
  9. Repeat the layers as you like.
  10. The Christmas dessert with half a speculoos biscuit and Top with rosemary.
  11. Serve chilled at Christmas.