Fried squid with soy sauce, ginger and garlic

Instructions

1. Peel the garlic and ginger and grate on a fine grater.
2. Mix the garlic, ginger, sugar and mirin with soy sauce in a small bowl.
3. Rinse the squid, pat dry and cut into bite-sized pieces or rings.
4. Put in a bowl .
5. Pour in the marinade and mix well.
6. Leave the squid to marinate in the fridge for approx. 50-60 minutes.
7. Heat a frying pan on high.
8. Fry the squid in it for approx. 2 minutes while stirring.
9. Remove from the pan and arrange on a plate with lettuce leaves.
10. The fried squid goes well with well-cooked rice, fresh bread or fried potatoes.