Fried rice finger food with tuna and avocado

Fried rice finger food with tuna and avocado

Portions: 4 persons | Preparation time: 165 minutes

Rice balls with tuna with a difference – this finger food is guaranteed to cause a stir. Unlike the Japanese snack onigiri, in this recipe the rice is boiled, shaped and fried until crispy. This is followed by avocado and fresh fish mixed in a spicy sauce. If you like sushi, you should definitely try this finger food recipe.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Fried rice finger food with tuna and avocado
Fried rice finger food with tuna and avocado

Portions: 4 persons | Preparation: 165 minutes

Rice balls with tuna with a difference – this finger food is guaranteed to cause a stir. Unlike the Japanese snack onigiri, in this recipe the rice is boiled, shaped and fried until crispy. This is followed by avocado and fresh fish mixed in a spicy sauce. If you like sushi, you should definitely try this finger food recipe.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Autumn, Winter | Region: Asia | Preparation: Cook, Roast | Menu: Snacks | Cuisine: Kazakh recipes

Ingredients

  • 220 g round rice
  • 360 ml water
  • 3 tbsp rice vinegar
  • 1 tbsp sugar
  • 3 tsp sesame oil
  • 1 tsp salt
  • 3 tbsp sunflower oil
  • 450 g tuna, fresh
  • ½ lemon
  • 3- 4 tbsp mayonnaise
  • 2-3 tbsp sriracha, or other hot sauce
  • 2-3 tbsp soy sauce
  • 1 avocado
  • herbs, for serving

Instructions

  1. Rinse the rice several times and place in a saucepan.
  2. Cover with cold water and bring to a boil.
  3. Cook uncovered over low heat for 15 minutes.
  4. Mix the cooked rice with rice vinegar, sugar, 2 teaspoons sesame oil and stir in the salt.
  5. Line a rectangular dish with cling film.
  6. Put the rice in the dish.
  7. Then press flat against the base and allow to cool completely.
  8. Cut the cooled rice into small pieces.
  9. Heat the sunflower oil in a frying pan .
  10. Fry the pieces of rice on all sides until golden brown.
  11. Finely chop the tuna.
  12. Squeeze the lemon and collect the juice.
  13. Season the fish with lemon juice, mayonnaise, hot sauce and soy sauce.
  14. Peel the avocado and cut into Slice thinly.
  15. Place the fish and avocado on top of the fried rice.
  16. Serve the finger food sprinkled with herbs.

Fresh salmon, shrimp, or crab sticks can be used in place of tuna.

Utensils

  • Casserole
  • Casserole
  • Bowl
  • Knife
  • Cutting board
  • Frying pan
  • Lemon squeezer