Fried potatoes with carrots and leeks

Fried potatoes with carrots and leeks

Portions: 3 persons | Preparation: 30 minutes

Fried potatoes is a great dish. Prepared with carrots and leeks, the fried potatoes taste wonderfully delicious and can be served as a side dish with fish or meat.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Fried potatoes with carrots and leeks
Fried potatoes with carrots and leeks

Portions: 3 persons | Preparation: 30 minutes

Fried potatoes is a great dish. Prepared with carrots and leeks, the fried potatoes taste wonderfully delicious and can be served as a side dish with fish or meat.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Spring, Summer, Winter | Region: Europe | Preparation: roast meat | Menu: Side dishes, Vegan, Vegetable dishes, Vegetarian | Cuisine: German recipes

Ingredients

  • 4 potatoes
  • 1 leek
  • 2 carrots
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste

Instructions

  1. Peel the potatoes and cut them into medium-sized pieces.
  2. Peel the carrots and cut them into large sticks.
  3. Heat a pan with a little oil.
  4. Fry the vegetables in it.
  5. Cut the leeks into large rings and add them.
  6. Everything Season with salt and pepper.
  7. Cook the fried potatoes under the closed lid over low heat until the vegetables are al dente.

Utensils

  • peeler
  • knife
  • cutting board
  • pan
  • turner