Fried potato dumplings with sausages from the pan

Instructions

1. Peel and wash the potatoes.
2. Put in a saucepan, cover with water.
3. Salt the water to taste and bring to a boil.
4. Boil the potatoes over medium heat for about 20-30 minutes until soft.
5. The water Drain.
6. Let the potatoes cool down a bit.
7. Mash them to a puree using a potato masher.
8. Add the eggs, flour and, if necessary, a little salt.
9. Knead everything into a soft, slightly sticky dough.
10. A work surface with a little flour sprinkle with dust.
11. Place the potato dough on top.
12. Use a knife to cut into 5-6 equal parts.
13. Roll out each part into round flatbreads with a rolling pin.
14. Place a small sausage in the middle.
15. The flatbreads from Squeeze all sides to form round dumplings.
16. Peel the garlic and cut each clove.
17. Heat the oil in a pan.
18. Fry the garlic until golden to give the oil a pleasant aroma.
19. Peel the garlic cloves Remove from the oil.
20. The potato dumplings in the oil approx. 5 Mi Fry the nuts on both sides until crisp.
21. Line a plate with kitchen towels to degrease the dumplings.
22. Place the potato dumplings on a flat plate.
23. Garnish with fresh parsley and serve.