Fried pork chops in honey sauce with garlic
Ingredients
- 3 Pork chops, boneless
- Salt, to taste
- Pepper, to taste
- 2 ½ tbsp honey
- 2 tbsp Warm water
- ½ tsp apple cider vinegar
- 2-3 pinch cayenne pepper
- 1 tsp oil
- 2 tablespoons butter
- 3 garlic cloves
Utensils
- bowl
- pan
- turner
- knife
- mixing spoon
Instructions
- Salt and pepper both sides of the pork chops.
- Mix the honey, water, vinegar, cayenne pepper, and ¹⁄₄ teaspoon salt in a small bowl.
- Preheat a skillet over high heat.
- Oil and half the Add butter.
- Place the meat and brown on each side, 3-4 minutes.
- Shift the chops to one side in the pan.
- On the other side, melt the remaining butter and the chopped garlic for 10 seconds sauté.
- Spread the honey sauce over the garlic.
- Cook, stirring occasionally, until thick and amber in color.
- Place the pork chops in the sauce, baste them several times and simmer for 5 minutes.
Zu Schweinekoteletts passen und Erbsen sehr gut.
