Fried lavash breads with cheese and sausage

Fried lavash breads with cheese and sausage

Fried lavash breads filled with cheese and sausage taste delicious. This quick lavash snack gets crispy when fried and goes wonderfully with the melt-in-the-mouth filling of cheese and sausage.

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5 stars from 18 votes

Ingredients

  • 140 g hard cheese, in one piece
  • 70 g sausage
  • 1 lavash bread, thin
  • 1 egg
  • 1 pinch of salt
  • 1 tbsp vegetable oil

Instructions

  1. Cut sausage and cheese into small pieces.
  2. You can also use ham instead of sausage.
  3. Use a knife or scissors to cut the flatbread into several squares that are not too small.
  4. Distribute pieces of sausage and cheese on each piece of flatbread .
  5. The pieces of cheese should be twice as many as the pieces of sausage.
  6. Fold each piece of lavash to form a triangle.
  7. The filling should be closed on all sides.
  8. Season the egg with salt and add Whip up a whisk.
  9. Dunk the finished lavash breads into the egg mixture.
  10. Fry in oil for about 3-5 minutes on each side until golden brown.

Utensils

  • knife
  • cutting board
  • bowl
  • whisk
  • pan
  • turner

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