Fried lavash breads with cheese and sausage
Ingredients
- 140 g hard cheese, in one piece
- 70 g sausage
- 1 lavash bread, thin
- 1 egg
- 1 pinch of salt
- 1 tbsp vegetable oil
Utensils
- knife
- cutting board
- bowl
- whisk
- pan
- turner
Instructions
- Cut sausage and cheese into small pieces.
- You can also use ham instead of sausage.
- Use a knife or scissors to cut the flatbread into several squares that are not too small.
- Distribute pieces of sausage and cheese on each piece of flatbread .
- The pieces of cheese should be twice as many as the pieces of sausage.
- Fold each piece of lavash to form a triangle.
- The filling should be closed on all sides.
- Season the egg with salt and add Whip up a whisk.
- Dunk the finished lavash breads into the egg mixture.
- Fry in oil for about 3-5 minutes on each side until golden brown.
