Fried lavash breads with cheese and sausage

Fried lavash breads with cheese and sausage
  • 3 persons
  • 15 min

Fried lavash breads filled with cheese and sausage taste delicious. This quick lavash snack gets crispy when fried and goes wonderfully with the melt-in-the-mouth filling of cheese and sausage.

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5 stars from 18 votes

Fried lavash breads with cheese and sausage
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Ingredients

  • 140 g hard cheese, in one piece
  • 70 g sausage
  • 1 lavash bread, thin
  • 1 egg
  • 1 pinch of salt
  • 1 tbsp vegetable oil

Instructions

  1. Cut sausage and cheese into small pieces.
  2. You can also use ham instead of sausage.
  3. Use a knife or scissors to cut the flatbread into several squares that are not too small.
  4. Distribute pieces of sausage and cheese on each piece of flatbread .
  5. The pieces of cheese should be twice as many as the pieces of sausage.
  6. Fold each piece of lavash to form a triangle.
  7. The filling should be closed on all sides.
  8. Season the egg with salt and add Whip up a whisk.
  9. Dunk the finished lavash breads into the egg mixture.
  10. Fry in oil for about 3-5 minutes on each side until golden brown.

Utensils

  • knife
  • cutting board
  • bowl
  • whisk
  • pan
  • turner
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