Fried fish in batter for special occasions

4 persons | 40 minutes

In this recipe, fish fillet is pulled through a thick batter and then fried in hot oil until golden. It can be used for a festive occasion as well as for everyday food. The dish is quick and easy to prepare and tastes particularly delicious with a sauce.

Rating: Ø 5 ( 2 votes )
Fried fish in batter for special occasions
Fried fish in batter for special occasions

4 persons | 40 minutes

In this recipe, fish fillet is pulled through a thick batter and then fried in hot oil until golden. It can be used for a festive occasion as well as for everyday food. The dish is quick and easy to prepare and tastes particularly delicious with a sauce.

Rating: Ø 5 ( 2 votes )

Ingredients

  • 1500-1800 g fish, e.g. pollack or another fish
  • salt, to taste
  • ground black pepper, to taste
  • 2 eggs
  • 250 ml milk
  • 180-200 g flour
  • vegetable oil, approx .500-600 for frying

Instructions

  1. Wash the fish, peel off the skin.
  2. Cut the fish fillet into portions.
  3. Season with salt and pepper.
  4. Leave to stand for 10-15 minutes.
  5. For the batter, place eggs in a bowl with ½ teaspoon of salt and milk Whisk together.
  6. Sieve in the flour.
  7. Mix well with a whisk to form a thick batter.
  8. Heat the oil in a frying pan at high temperature.
  9. Draw the fish fillets through the batter.
  10. In the hot oil from both sides 3 -Fry for 4 minutes until golden and crispy.
  11. Then place the fish on paper towels to drain.

Serve the fish with mashed potatoes, bread or a fresh salad.

Utensils

  • kitchen scale
  • measuring cup
  • cutting board
  • knife
  • bowl
  • whisk
  • strainer
  • frying pan
  • spatula