Fried eggs with basil pesto on toast – breakfast idea

Portions: 1 persons | Preparation time: 5 minutes

This recipe from European cuisine brings some variety to the breakfast table and is ready to serve in just 5 minutes! Here the oil for frying the fried eggs is replaced by tasty basil pesto and gives the fried eggs a visual freshness kick. This is a delicious way to start the day! Or is just as good as a snack in between.

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )

Portions: 1 persons | Preparation: 5 minutes

Please review recipe:

Ø 5 out of 5 stars ( 5 votes )

Tip!

Fluffy Easter braid with pearl sugar – Easter pastries made from yeast dough

To the recipe

Season: Autumn, Spring, Summer, Winter | Region: Europe | Preparation: Roast | Menu: Breakfast | Cuisine: English recipes

Ingredients

2 tbsp basil pesto
2 eggs
salt, to taste
black pepper, to taste
2 slices of toast
2 slices of cheese, to taste
½ avocado, to taste

Utensils

pan
toaster
fork

Instructions

Distribute the pesto evenly in the pan and heat for about 1 minute.
Crack the eggs, add to the pan, season with salt and pepper and fry for about 3-4 minutes over medium heat as fried eggs.
Toast Roast in the toaster until golden.
Mash the avocado with a fork and spread on the bread, if you like.
Layer the cheese on top, if you like.
Place the finished pesto fried eggs on top and enjoy.

Alternatively, you can toast the slices of toast in a pan.