Fresh summer salad with cucumber, tomato and strawberry
Ingredients
Dressing
- 30-40 g strawberries
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 shallot
- 1 tbsp lemon juice
- ¹⁄₂ tsp salt
Lettuce
- 1 cucumber
- 450 g cherry tomatoes
- 450 g strawberries
- 100-140 g rocket
- 100-140 g spinach
- ¹⁄₂ red onion, to taste
- 70-80 g feta, to taste
Utensils
- Hand blender
- Beaker
- Knife
- Cutting board
- Serving plate
Instructions
- Pure all the ingredients for the dressing with an immersion blender.
- Wash the cucumber, quarter lengthways and cut into small pieces.
- Wash the tomatoes and strawberries and cut into quarters or halves.
- Rinse the arugula and spinach and pat dry.
- Arrange the salad ingredients on a serving plate.
- Wash, peel, chop and add the red onion, if you like.
- Cut the feta into small cubes and sprinkle on top.
- Finally, pour the dressing over the salad and enjoy mix.
