Fresh lettuce with mussels, avocado and tomatoes
Ingredients
- 3-4 tomatoes
- 1 avocado
- 100 g lettuce
- 200 g mussels, in oil
- 1 lemon
- 2-3 tbsp olive oil
- salt, to taste
- black pepper, to taste
- sesame , to taste
Utensils
- knife
- cutting board
- spoon
- salad bowl
Instructions
- Cut the tomatoes into medium-sized pieces and the avocado into smaller pieces.
- Roughly chop the lettuce leaves.
- Drain the oil from the mussels.
- Squeeze out one and a half to two tablespoons of juice from the lemon.
- Mix the lemon juice with the olive oil.
- Put the mussels, lettuce leaves, avocado and tomatoes in a salad bowl.
- Season with salt and pepper.
- Pour the dressing over and sprinkle with sesame seeds.
- Stir the salad leaves and serve immediately.
