Fresh lamb’s lettuce with figs, sesame and goat’s cheese

Fresh lamb's lettuce with figs

Portions: 4 persons | Preparation time: 15 minutes

Healthy, fresh and delicious – this is how this wonderful one with figs and goat cheese tastes. The fruity berry balsamic dressing gives the green salad a sweet note and the sesame and walnut oil give it a nutty aroma.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )
Fresh lamb's lettuce with figs
Fresh lamb's lettuce with figs

Portions: 4 persons | Preparation: 15 minutes

Healthy, fresh and delicious – this is how this wonderful one with figs and goat cheese tastes. The fruity berry balsamic dressing gives the green salad a sweet note and the sesame and walnut oil give it a nutty aroma.

Please review recipe:

Ø 5 out of 5 stars ( 3 votes )

Season: Autumn, Spring, Summer, Winter | Region: Europe | Preparation: Cold preparation | Menu: Salads, Vegetarian | Cuisine: German recipes

Ingredients

  • 200 g lamb’s lettuce
  • 3 figs
  • 2-3 snack cucumbers
  • 1 handful of blueberries
  • 1 stalk spring onion
  • 50 g goat’s cheese
  • 1 tbsp sesame
  • 2 tbsp berry balsamic vinegar
  • 2 tbsp walnut oil
  • salt, to taste
  • pepper, to taste

Utensils

  • salad spinner
  • knife
  • cutting board
  • salad bowl
  • bowl
  • salad servers

Instructions

  1. Clean lamb’s lettuce and place in a bowl.
  2. Wash the figs and cut into pieces.
  3. Select the blueberries.
  4. Cut the cucumbers into small pieces.
  5. Cut the spring onions into rings.
  6. Cucumbers, figs, blueberries and Spread the spring onions on the lamb’s lettuce.
  7. Sprinkle sesame on top.
  8. Spread the crumbled goat’s cheese on top.
  9. Mix the dressing from the berry balsamic vinegar, oil, salt and pepper.
  10. Drizzle the lamb’s lettuce with the balsamic oil dressing before serving and serve.