Fresh beef salad with cucumber, eggs and mayonnaise
Ingredients
- 200g beef
- 3 eggs
- 1 cucumber
- salt, to taste
- black pepper, to taste
- mayonnaise, to taste
- herbs, to taste
Utensils
- kitchen scale
- pan
- cutting board
- knife
- salad bowl
- spoon
Instructions
- Cook the beef in about 1.5 hours.
- Let cool and cut into small pieces.
- Hard-boil the eggs for 10 minutes.
- Rinse with cold water, peel and set aside 1-2 egg whites for decoration .
- Grate the remaining eggs on a coarse grater.
- Cut the cucumbers into thin strips.
- Put the beef, eggs and cucumbers in a salad bowl.
- Add the mayonnaise and chopped herbs.
- Mix everything together well.
- From the egg white halves and some carrot pieces cut out flowers.
- Decorate the beef salad with them and serve.
