Fresh avocado dressing with yoghurt and olive oil
Ingredients
- 1 avocado, small
- 0.5 tbsp lemon juice, freshly squeezed
- 1 tbsp Greek yoghurt
- 1 tbsp olive oil
- sea salt, to taste
Utensils
- knife
- bowl
- spoon
Instructions
- Half the avocado and scoop out the flesh with a tablespoon, remove the stone.
- Mix the avocado in a bowl with Greek yoghurt, lemon juice and olive oil.
- Season to taste.
- Serve the avocado dressing with a fresh salad.
