French toast with raspberries as a breakfast idea
Ingredients
- 4 slices of white bread or toast
- 350 ml milk
- 4 eggs
- Butter, to taste
- Honey, to taste
- Raspberries, fresh to serve
Utensils
- knife
- pan
- spoon
- deep plate
- whisk
Instructions
- Cut the white bread slices into triangles.
- Heat a non-stick pan.
- In a deep plate, whisk the milk with the eggs using a whisk.
- Pull the bread slices briefly into the egg-milk mixture.
- Give the butter into the pan and put the bread slices in it.
- Fry the French toast one after the other until golden brown on both sides.
- Serve the French toast for breakfast with fresh raspberries and honey.
