French toast with Nutella, raspberries and banana
Ingredients
- 4 slices of toast
- 2 eggs
- 140 ml milk
- 4 tsp Nutella
- icing sugar, for serving
- raspberries, for serving
- bananas, for serving
Utensils
- Casserole dish
- Whisk
- Toaster
- Knife
Instructions
- In a casserole dish, whisk two eggs with milk.
- Toast 2 pieces of bread and spread with Nutella.
- Place two other slices on top.
- Place the French toasts in the egg mixture.
- Soak both sides with the egg mixture.
- Heat the butter in a pan and fry the Nutella French toast in it.
- Before serving, dust the French toast with powdered sugar and serve with raspberries and banana slices.
