French toast rolls with cream cheese and strawberries for breakfast

Instructions

1. Flat the toasts with a rolling pin.
2. In a bowl, whisk the eggs with the milk using a whisk.
3. Spread the cream cheese on the toasts.
4. Chop the strawberries.
5. Add to the bottom of each toast Top with strawberries.
6. Roll up the bread tightly and place on the rolled-up side.
7. Met the butter in the pan.
8. Turn each roll in the egg mixture.
9. Bake the rolls on the rolled-up side first.
10. Then Sear briefly on all sides.
11. Serve the finished French toast rolls with honey.