Fragrant mushrooms stuffed with goat cheese and parsley

4 persons | 35 minutes

The filling of goat cheese with breadcrumbs, garlic and parsley is very aromatic and tastes very juicy and extremely delicious.

Rating: Ø 5 ( 7 votes )
Fragrant mushrooms stuffed with goat cheese and parsley
Fragrant mushrooms stuffed with goat cheese and parsley

4 persons | 35 minutes

The filling of goat cheese with breadcrumbs, garlic and parsley is very aromatic and tastes very juicy and extremely delicious.

Rating: Ø 5 ( 7 votes )

Ingredients

  • 2-3 slices of toast
  • 1 clove of garlic
  • 140 g goat’s cheese, grated
  • ½ bunch parsley
  • Paprika powder, red, to taste
  • Salt, to taste
  • 550-600 g mushrooms
  • 2 tbsp oil

Instructions

  1. In a food processor, blend the bread and garlic into crumbs.
  2. Set aside about 1/2 cup of the crumbs.
  3. Mix the rest with the cheese, parsley, paprika, and salt.
  4. Stuff the mushrooms with the mixture.
  5. Sprinkle the mushrooms with the crumbs that have been set aside.
  6. Place the stuffed mushrooms in a greased baking dish.
  7. Bake the mushrooms at 200°C for 15-20 minutes.

Utensils

  • Food processor
  • Casserole dish