Fragrant hot baguette appetizers with sausage, eggs and cheese
Ingredients
- 3-4 sausages
- Dill, to taste
- 100-120 g cheese
- 1 egg
- 1 tbsp mayonnaise
- 1 tbsp ketchup
- 2-3 tsp vegetable oil
- 8-10 slices baguette
Utensils
- knife
- cutting board
- bowl
- fork
- baking sheet
Instructions
- Finely chop the sausage and dill.
- Grate the cheese coarsely.
- Mix the egg, mayonnaise, and ketchup together in a bowl.
- Whisk well with a fork or wire whisk.
- Add the sausage, dill, and cheese and mix.
- Grease a baking sheet with oil.
- Place the baguette on top.
- Spread the mixture on each slice.
- Bake in a preheated oven at 200 °C for about 10 minutes until the cheese has melted.
- The finished baguette bites are hot immediately serve for breakfast.
Instead of sausages, sausage or ham can also be used.
