Fragrant coconut soup with spaghetti, carrots and shrimp

4 persons | 25 minutes

The one with coconut milk and shrimp tastes wonderful. Garlic and ginger as well as fresh lime harmonize perfectly with each other and give the soup a unique aroma.

Rating: Ø 5 ( 7 votes )
Fragrant coconut soup with spaghetti
Fragrant coconut soup with spaghetti

4 persons | 25 minutes

The one with coconut milk and shrimp tastes wonderful. Garlic and ginger as well as fresh lime harmonize perfectly with each other and give the soup a unique aroma.

Rating: Ø 5 ( 7 votes )

Ingredients

  • 6-8 carrots
  • 3 garlic cloves
  • 1 tbsp oil
  • 1 tbsp freshly grated ginger
  • ¼ – ½ tsp chili powder
  • 400ml coconut milk
  • 750ml water + 2 tbsp
  • 1 tbsp cornstarch
  • 110 g spaghetti
  • 650 g prawns
  • 1 lime
  • salt, to taste
  • chives, to taste
  • coriander, to taste

Instructions

  1. Chop the carrots into sticks.
  2. Chop the garlic.
  3. In a saucepan, heat the oil over medium heat.
  4. Stir the ginger, garlic and chili for about 1 minute.
  5. Then add the carrots, coconut milk and 750ml Add water.
  6. In a separate bowl, combine the cornstarch and 2 tablespoons water and add to the saucepan. Bring to the boil.
  7. Cut the spaghetti in half, add to the broth and bring to a boil.
  8. Cook the pasta al dente over medium-high heat.
  9. Add the shrimp to the pot and cook for about 1 minute.
  10. The coconut soup remove from heat, season with lime juice and salt.

Fresh ginger can be substituted with a teaspoon of ground ginger.

Utensils

  • knife
  • cutting board
  • pot
  • mixing spoon
  • citrus press