Fluffy zucchini pancakes with carrots, onions and garlic

Fluffy zucchini pancakes with carrots

Portions: 4 persons | Preparation time: 55 minutes

These delicious become fluffy and juicy. They’re delicious hot or cold, especially with a dollop of sour cream. And are well suited either as a starter, side dish or a wholesome light meal.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Fluffy zucchini pancakes with carrots
Fluffy zucchini pancakes with carrots

Portions: 4 persons | Preparation: 55 minutes

These delicious become fluffy and juicy. They’re delicious hot or cold, especially with a dollop of sour cream. And are well suited either as a starter, side dish or a wholesome light meal.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Autumn, Summer | Region: Eastern Europe, Europe | Preparation: roast meat | Menu: Main courses, Vegetable dishes | Cuisine: Ukrainian Recipes

Ingredients

  • 500 g courgettes
  • Salt, to taste
  • 1 carrot
  • 1 onion
  • 2-3 cloves garlic
  • 5-7 sprigs herbs, fresh
  • 2 eggs
  • 4-5 tbsp flour
  • Black pepper, to taste
  • 1-2 tbsp vegetable oil

Instructions

  1. Wash the courgettes and grate on a fine grater.
  2. Lightly salt the courgettes in a bowl and leave to rest for about 10 minutes.
  3. Then squeeze out the excess liquid and drain.
  4. Peel the carrot and grate on a grater.
  5. Peel the onion and finely dice.
  6. Peel the garlic cloves and press through the garlic press.
  7. Finely chop the fresh herbs.
  8. Then put the prepared ingredients in a bowl.
  9. Add the eggs and flour and mix well together.
  10. After that Season with salt and pepper and mix again.
  11. Preheat the oven to 180° C.
  12. Heat the vegetable oil in a frying pan.
  13. Put the fritters from the zucchini batter into the pan.
  14. Approx. Fry for 3-5 minutes on each side until golden brown.
  15. Place the fried zucchini pancakes in a casserole dish.
  16. Cover with aluminum foil and bake in a preheated oven at 180° C for approx. 10-12 minutes.

Utensils

  • grater
  • bowl
  • garlic press
  • frying pan
  • casserole dish
  • tin foil