Fluffy mashed potatoes with cauliflower, rosemary and milk

4 persons | 35 minutes

The combination of potatoes and cauliflower makes the puree tender and very tasty, while rosemary gives the dish a unique flavor. This is light and airy and should definitely be prepared.

Rating: Ø 5 ( 4 votes )
Fluffy mashed potatoes with cauliflower
Fluffy mashed potatoes with cauliflower

4 persons | 35 minutes

The combination of potatoes and cauliflower makes the puree tender and very tasty, while rosemary gives the dish a unique flavor. This is light and airy and should definitely be prepared.

Rating: Ø 5 ( 4 votes )

Ingredients

  • 700-800 g potatoes
  • 400-500 g cauliflower
  • Salt, to taste
  • 1 sprig of rosemary
  • 500-600 ml chicken stock, or water
  • 3-4 tbsp butter
  • 180 ml milk
  • Herbs , to taste

Instructions

  1. Peel the potatoes and cut into small pieces.
  2. Chop the cauliflower into small florets with a knife.
  3. Put the vegetables in a saucepan, pour chicken broth or water over them.
  4. Add salt and a sprig of rosemary.
  5. Mix the liquid into the Bring to the boil and simmer under a lid for about 15 minutes.
  6. Drain the vegetables and remove the rosemary.
  7. Add the butter and mash the vegetables.
  8. Pour in the milk and puree the vegetables.
  9. You can adjust to taste more or less milk can be added.
  10. Sprinkle the mashed potatoes with chopped herbs before serving.

Utensils

  • potato peeler
  • knife
  • cutting board
  • masher
  • blender