Fluffy cinnamon rolls made from yeast dough with strawberries and glaze

Instructions

Yeast Dough

1. In a large bowl, combine the yeast, warm milk and 1 tablespoon sugar.
2. Let sit for 10-15 minutes.
3. Add the remaining sugar, 115g melted butter and lightly beaten eggs and 1 egg yolk.
4. Using a hand mixer beat until the mixture is homogeneous.
5. Flood the flour through a sieve.
6. Approx. Add 380 g flour to the yeast solution and knead well.
7. Add the flour by the tablespoon until the desired consistency is reached.
8. The dough should not be too stiff, but rather be slightly sticky.
9. Grease a large mixing bowl with vegetable oil and knead the dough put in.
10. Cover with a towel and leave in a warm place for 1-2 hours.
11. The dough should double in size.

Filling

1. Place the strawberries in a saucepan and sprinkle with 100g of sugar.
2. Heat the berry mixture for 5 minutes while stirring.
3. Stir the starch and water until smooth and pour over the strawberries.
4. Stir everything well and let it cook for about 5 minutes. The mixture should thicken.
5. Let the strawberries cool.

Shape the cinnamon rolls

1. Place the risen dough on a floured surface and knead it a little with your hands.
2. Roll out the dough into a rectangle.
3. The strawberry mixture Spread over the rectangle, leaving a border of about 1 cm.
4. Sprinkle a mixture of cinnamon and a tablespoon of sugar on top.
5. Roll up from the long side and cut into 12 pieces or slices.
6. A rectangular or Generously butter a round casserole dish.
7. Put the cinnamon rolls next to each other, cut side up.
8. Cover with a towel and let rise in a warm place for 30 minutes.
9. Cook the cinnamon rolls in an oven preheated to 180ºC for 20-25 minutes.

Glaze

1. Beat the cream cheese and softened butter with a mixer.
2. Add the sugar, vanilla extract and salt and mix to a creamy consistency.
3. Gap the cinnamon rolls with the glaze while they are still warm.
4. With a Enjoy a cup of milk or coffee.