Fish soup with potatoes, carrots and herbs

Fish soup with potatoes

Portions: 6 persons | Preparation time: 30 minutes

The fish soup is light, delicious and easy to prepare! With various vegetables, spices and herbs, the soup is very flavorful and very delicious.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )
Fish soup with potatoes
Fish soup with potatoes

Portions: 6 persons | Preparation: 30 minutes

The fish soup is light, delicious and easy to prepare! With various vegetables, spices and herbs, the soup is very flavorful and very delicious.

Please review recipe:

Ø 5 out of 5 stars ( 4 votes )

Season: Spring, Summer | Region: Eastern Europe | Preparation: Cook | Menu: Soups | Cuisine: Russian recipes

Ingredients

  • 3lb fish
  • 7 cups water
  • 2 onions
  • 1 carrot
  • 1 parsley root
  • 2 potatoes
  • 1 tbsp dill
  • 3 bay leaves
  • Black pepper, to taste
  • tarragon, to taste
  • 1 parsnip
  • salt, to taste

Instructions

  1. Add diced potatoes to boiling salted water.
  2. Put in the whole fish, head and tail.
  3. Add in the chopped onions, carrot, parsley root and parsnip.
  4. Cook everything over low heat for about 20 minutes.
  5. Be sure to include the formed Remove foam.
  6. At the end of the cooking time, season the fish soup with salt, parsley, dill and tarragon and serve.

Utensils

  • peeler
  • knife
  • cutting board
  • pot
  • skimmer